
Superb Scrambles, Part IV: Tortilla española
Born out of necessity, the Tortilla Española, also known as the Spanish omelette, was originally deemed a ‘poor man’s’ dish. The creation’s simple, easily accessible ingredients of eggs and potatoes fed the impoverished rural citizens of Spain before rising to the esteemed title of ‘national dish’. Nothing will start your day on a higher note than this authentic Spanish treat, which will also sustain you while you explore this stunning country. 1.History Although the ‘when and where’ of the birth