European Christmas Cuisines, Part 3: France
No trip to France would be complete without a degustation of its fabulous gastronomy – it is, after all, the home of haute cuisine. There’s no better time to sample some delicious French fare than Christmas, when delicacies from the skies, the seas and the fields all crowd the dinner table. The gastronomic highlight of the holiday season in France is le Réveillon, the long dinner held on Christmas Eve. Although menus vary depending on the region, here are a few of the dishes that you might find at a French Christmas feast. Succulent Starters Although popular all year round,