Caitlin Holland

Gelato in Rome: Where to Go and What to Get

8 April, 2018

Although a visit to Rome is full of wondrous sights and scenes, very few attractions will measure up to the simple pleasure of enjoying a scoop of gelato. This well-known treat is an Italian institution that is pure bliss in its creamiest, iciest and sweetest form. There are countless flavours to choose from, each inspiring a satisfied “mmm” after every bite. Its history is contentious, its flavour is delicious and – as Accor Hotels’ handy infographic proves – enjoying this

The Essential Guide to Paris

6 April, 2018

Whether it is your first or tenth trip to Paris, there is always something to see, do or eat. Not only is it one the world’s top travel destinations, but it also ranks very highly on travellers’ lists of return destinations. So what exactly draws people here in the first place and then back again? The Culture Trip’s infographic has the answer – here’s your essential guide to the main attractions found in The City of Light! 1.Where to Go

Superb Scrambles, Part IV: Tortilla española

5 April, 2018

Born out of necessity, the Tortilla Española, also known as the Spanish omelette, was originally deemed a ‘poor man’s’ dish. The creation’s simple, easily accessible ingredients of eggs and potatoes fed the impoverished rural citizens of Spain before rising to the esteemed title of ‘national dish’. Nothing will start your day on a higher note than this authentic Spanish treat, which will also sustain you while you explore this stunning country. 1.History Although the ‘when and where’ of the birth

Superb Scrambles, Part II: Devilled Eggs

5 April, 2018

  I doubt that many of us have ever really paused to consider the origins of the devilled egg while popping this tasty appetizer into our mouths at whichever picnic, party or family gathering that they appear at. Creamy and delicious, the iconic devilled egg has a surprising number of aliases, including eggs mimosa, angel eggs, stuffed eggs and dressed eggs. However, nothing about this simple snack’s beginnings is what you might assume! Simplicity at its Best The classic devilled

Superb Scrambles, Part III: Soufflé

4 April, 2018

The iconic soufflé: it’s usually a novice chef’s pride and joy, or the bane of their kitchen existence. At its core, this treat is fundamentally French in so many ways. To the creator of the dish, it is considered a test of skill, talent and cooking intuition. From the consumer’s point of view, it is pure heaven and surprisingly satisfying to pop its top and enjoy the wafting aromas as the pastry deflates. In theory, the soufflé ought to be

Superb Scrambles, Part I: Scotch Eggs

1 April, 2018

Ah, the indomitable Scotch Egg. A veritable feast of boiled egg surrounded by meat and wrapped in fried breadcrumbs that cannot be beaten as a staple of any good picnic or long car journey. Although many good things do come from Scotland, the Scotch Egg is not one of them. In fact, this tasty, meaty, eggy treat has contentious origins, which only add to the thrill of trying it in its many different forms today. 1. British Origins Even if

Sensational Swizzles, Part IV: Sweden

20 March, 2018

Not so long ago Sweden held an unfortunate reputation as the producers of lack lustre, bland lagers. Thankfully the emergence of numerous small breweries across the country has ultimately redefined the meaning of the word ‘innovative’ in the world of Swedish beers. Today Sweden is regarded as one of the most influential players in the world of hops and for true followers of the ‘new brew world order’, a tour of tastings is a must while visiting. 1. Stigbergets Stigbergets

Istanbul in a Nutshell: A Travel Guide

20 March, 2018

As this neat infographic confirms, Istanbul is an amazing destination where east meets west and everywhere in between. The words ‘eclectic’ and ‘diverse’ simply do not do justice as descriptions of the sheer amount of cultural influences that collide in this large city of over 13 million people. As one of Turkey’s – and the world’s – most coveted cities, it stands as a bridge between Europe and Asia. A trip to Istanbul will be one continuous assault on the

Sensational Swizzles, Part III: Czech Republic

18 March, 2018

Did you know that the Czechs consume more beer per capita than anywhere else in the world? Thanks to the country’s strong beer culture, visiting the Czech Republic can be a fantasy tour of local breweries and rustic pubs for brew aficionados. While you’re visiting the country, be sure to look beyond the Pilsner (which is originally Czech) and try some of the older and newer styles of lager in the birthplace of one of the world’s most beloved beverages.

One Day in Stockholm: A 24-Hour Guide

15 March, 2018

So, you’ve got 24 hours to spend in Stockholm and the good sense to realise that you cannot waste even one minute of it. The capital of Sweden is sublimely beautiful, flawlessly blending its rich history with a dynamically modern take on everything from cuisine to design to style and beyond. It is best to accept your time restraints and focus on the quality of the visit over the quantity of sights to be seen. Start your day surrounded by

Sensational Swizzles, Part II: Germany

13 March, 2018

Germany is a popular travel destination for many reasons, but for beer lovers it is the holy land. To visit without sampling some of the country’s finest brews would be a shame, but navigating the multitude of tasty options on the spur of the moment can also be daunting. So here is a brief beginner’s guide to take you through the world of hops, malt and beverages with serious names such as Doppelbock and Hefeweißbier! 1. Pale Beer With its

Sensational Swizzles, Part I: Albania

8 March, 2018

Albania is a gem waiting to be found by the travelling world. The country has so much to offer the tourist industry, with coastlines meeting both the Adriatic and Ionian seas and an interior landscape rising up to meet the Albanian Alps. The varied climates throughout the country have produced many singularly unique wine variations, as well as some other curious alcoholic beverages. It is well worth sampling a few of these authentic Albanian tipples while on your visit to

The Best Breakfasts, Part IV: Norway

22 February, 2018

Given Norway’s designation as “The Happiest Place on Earth”, you might expect great things from their first meal of the day and, as usual, they do not disappoint! Traditional Norwegian breakfasts are an adventure for your taste buds, allowing you to prepare for a day of exploration. No matter what part of Norway you have chosen to visit, you will probably encounter one or two of the traditional morning dishes listed below. As part of your holiday, challenge yourself to

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